Prep time: 15 minutes

1 lb. cooked tri-tip roast, cut into small
cubes
1 lb. heirloom tomatoes (about 4 medium), cut
into wedges
1 (5-oz.) bag Sargento Shredded Swiss Blend
Cheese
1 (1-lb.) box Barilla Mostaccioli Pasta,
cooked according to package directions and
cooled slightly
1/4 lb. spinach leaves, washed and chopped
1 clove garlic, minced
2/3 cup Raley's Balsamic Vinaigrette Dressing

Combine all ingredients in a large bowl. Makes 6 servings.

Beringer III Century Cabernet Sauvignon

1 lb. cooked tri-tip roast, 1 lb. heirloom tomatoes,1 (5-oz.) bag Sargento Shredded Swiss Blend Cheese, 1 (1-lb.) box Barilla Mostaccioli Pasta,1/4 lb. spinach leaves, 1 clove garlic, 2/3 cup Raley's Balsamic Vinaigrette Dressing