Celebrate the red, white and blue
with
delicious dishes fit for the perfect
picnic
or barbecue. We picked our 25
favorite good
ones, including this Sweet Potato and
Pineapple Salad.
1 (15-oz.) package Alexia Sweet Potato
Julienne Fries
1 (20-oz.) can pineapple chunks, drained
1/2 cup diced green bell pepper
1/4 cup snipped fresh chives
1/4 cup prepared poppyseed dressing
Directions
Cook Fries according to package directions; set aside to
cool and cut into bite-size pieces. Combine all remaining
ingredients with cooled fries in a large bowl. Toss to coat
and serve immediately.
Makes 6 servings.
Nutritional Information:
230 calories, 2 g protein, 8 g total fat (.5 g sat., 0 g
trans), 38 g carbohydrate, 4 g fiber, 16 g sugar, 0 mg
cholesterol, 200 mg sodium, 4 points
Shopping List:
1 (15-oz.) package Alexia Sweet Potato Julienne Fries,1
(20-oz.) can pineapple chunks,1/2 cup diced green bell
pepper,1/4 cup snipped fresh chives,1/4 cup prepared
poppyseed dressing
